A blog by one of the Northeast's best tea shops! A blog for those who wish to know how tea should taste, and for those having a similar passion for tea -- one of this life's most affordable luxuries. Also other musings as they may occur while enjoying a cuppa ...
Wednesday, May 23, 2012
Monday, November 02, 2009
Whatt are soft drinks doing to your body?
on 10/30/09 to Yahoo! Health
by columnist Dr. Maoshing Ni
The article:
What Soft Drinks are Doing to Your Body
Soda, pop, cola, soft drink — whatever you call it, it is one of the worst beverages that you could be drinking for your health. As the debate for whether to put a tax on the sale of soft drinks continues, you should know how they affect your body so that you can make an informed choice on your own.Soft drinks are hard on your health
Soft drinks contain little to no vitamins or other essential nutrients. However, it is what they do contain that is the problem: caffeine, carbonation, simple sugars — or worse, sugar substitutes — and often food additives such as artificial coloring, flavoring, and preservatives.
A lot of research has found that consumption of soft drinks in high quantity, especially by children, is responsible for many health problems that include tooth decay, nutritional depletion, obesity, type-2 diabetes, and heart disease.
Why the sugar in soft drinks isn’t so sweet
Most soft drinks contain a high amount of simple sugars. The USDA recommendation of sugar consumption for a 2,000-calorie diet is a daily allotment of 10 teaspoons of added sugars. Many soft drinks contain more than this amount!
Just why is too much sugar so unhealthy? Well, to start, let's talk about what happens to you as sugar enters your body. When you drink sodas that are packed with simple sugars, the pancreas is called upon to produce and release insulin, a hormone that empties the sugar in your blood stream into all the tissues and cells for usage. The result of overindulging in simple sugar is raised insulin levels. Raised blood insulin levels beyond the norm can lead to depression of the immune system, which in turn weakens your ability to fight disease.
Something else to con
sider is that most of the excess sugar ends up being stored as fat in your body, which results in weight gain and elevates risk for heart disease and cancer. One study found that when subjects were given refined sugar, their white blood cell count decreased significantly for several hours afterwards. Another study discovered that rats fed a high-sugar diet had a substantially elevated rate of breast cancer when compared to rats on a regular diet.The health effects of diet soda
You may come to the conclusion that diet or sugar-free soda is a better choice. However, one study discovered that drinking one or more soft drinks a day — and it didn’t matter whether it was diet or regular — led to a 30% greater chance of weight gain around the belly.
Diet soda is filled with artificial sweeteners such as aspartame, sucralose, or saccharin. These artificial sweeteners pose a threat to your health. Saccharin, for instance, has been found to be carcinogenic, and studies have found that it produced bladder cancer in rats.
Aspartame, commonly known as nutrasweet, is a chemical that stimulates the brain to think the food is sweet. It breaks down into acpartic acid, phenylalanine, and methanol at a temperature of 86 degrees. (Remember, your stomach is somewhere around 98 degrees.) An article put out by the University of Texas found that aspartame has been linked to obesity. The process of stimulating the brain causes more cravings for sweets and leads to carbohydrate loading.
Carbonation depletes calcium
Beverages with bubbles contain phosphoric acid, which can severely deplete the blood calcium levels; calcium is a key component of the bone matrix. With less concentration of calcium over a long time, it can lower deposition rates so that bone mass and density suffer. This means that drinking sodas and carbonated water increases your risk of osteoporosis.
Add in the caffeine usually present in soft drinks, and you are in for even more trouble. Caffeine can deplete the body’s calcium, in addition to stimulating your central nervous system and contributing to stress, a racing mind, and insomnia.
Skip the soda and go for:
• Fresh water
Water is a vital beverage for good health. Each and every cell needs water to perform its essential functions. Since studies show that tap water is filled with contaminants, antibiotics, and a number of other unhealthy substances, consider investing in a quality carbon-based filter for your tap water.
On the go? Try using a stainless steel thermos or glass bottle, filled with filtered water. Enhance the flavor of your water with a refreshing infusion of basil, mint leaves, and a drop of honey.
• Fruit Juice
If you are a juice drinker, try watering down your juice to cut back on the sugar content. Buy a jar of organic 100% juice, especially cranberry, acai, pomegranate, and then dilute three parts filtered water to one part juice. You will get a subtle sweet taste and the benefit of antioxidants. After a couple of weeks, you will no longer miss the sweetness of sugary concentrated juices.
• Tea
Tea gently lifts your energy and has numerous health benefits. Black, green, white, and oolong teas all contain antioxidant polyphenols. In fact, tea ranks as high or higher than many fruits and vegetables on the ORAC scale, the score that measures antioxidant potential of plant-based foods.
Herbal tea does not have the same antioxidant properties, though it is still a great beverage choice with other health benefits, such as inducing calming and relaxing effects.
If tea doesn’t satisfy your sweet tooth, try adding cinnamon or a little honey, which has important health benefits that refined sugar lacks. For a selection of healthy teas that promote total body wellness, click here. Drink up!
I hope you find the ways and means to avoid soft drinks. I invite you to visit often and share your own personal health and longevity tips with me.
May you live long, live strong, and live happy!
I have also read studies that link daytime soda drinking to GERD and acid reflux. Other studies link soda consumption to childhood obesity, type 2 diabetes, pancreatic cancer, heart disease, bowel cancer, increased risk of kidney stones and nerve damage. Doesn't sound like it should be anyone's first choice for a beverage!
Think before you drink!
Wednesday, June 03, 2009
Leukemia Patients Benefit From EGCG in Clinical Trial
A Mayo Clinic team led by Drs. Tait Shanafelt and Neil Kay were following up on previous, promising research in laboratories, on animal tissue and then on human cells. They administered capsules containing high doses (400 to 2,000 milligrams each) of epigallocatechin gallate, an antioxidant in green tea, to 33 patients with chronic lymphocytic leukemia (CLL), which a news release described as "the most common subtype of leukemia in the United States."
One-third of participants experienced a reduced lymphocyte count, and the majority of individuals who entered the study with enlarged lymph nodes saw a 50-percent or greater decline in their lymph node size, the release stated.
Shanafelt said, "We found not only that patients tolerated the green tea extract at very high doses, but that many of them saw regression to some degree of their chronic lymphocytic leukemia."
Although blood tests can help diagnose CLL early on, there is no cure for the disease, and treatment requires letting it progress. About half of CLL patients have an aggressive form of it that leads to early death. According to the release, "Researchers hope that EGCG can stabilize CLL for early stage patients or perhaps improve the effectiveness of treatment when combined with other therapies."
A follow-up study to this one is already underway. A video interview with Shanafelt can be seen here.
Tuesday, February 03, 2009
Green Tea Shows Promise for Smoking-related Lesions
According to an abstract, researchers set out to study the effects, if any, that green tea and/or licorice aqueous extracts would have on the thyroid function of male albino rats intoxicated with Dimethylnitrosamine, a carcinogenic compound that occurs especially in tobacco smoke.
The team split 40 rats into several groups to control the administration of green tea, licorice, and a combination of both substances, then measured results over a period of four weeks.
The results indicated that "aqueous extract of green tea may be effective in amelioration of biochemical effects and histopathological lesions induced by DMN," stated the abstract.
(Did you know that underlined text in my posts may take you to the actual abstracts or related links?)
Sunday, February 01, 2009
Tea May Decrease Breast Cancer Risk
It was reported earlier this week that a study led by a researcher at the Moffitt Cancer Center in Tampa, FL has indicated that drinking tea may help women under 50 stave off breast cancer.
Published in the January issue of the medical journal Cancer Epidemiology, Biomarkers & Prevention, the study looked at potential links between regular tea consumption and the risk of breast cancer.
The Moffitt Cancer Center's Nagi B. Kumar headed a team – which also included researchers from Dartmouth Medical School (Lebanon, N.H.), the Fred Hutchinson Cancer Research Center (Seattle) and the University of Wisconsin (Madison) – that surveyed more than 9,500 women ages 20 to 74, some with cancer and others without. The team conducted phone interviews, asking the women questions about tea consumption and other breast cancer risk factors.
According to an abstract, the results indicated that "tea consumption was not related to breast cancer risk overall." However, when looking at results only for participants 50 years of age or younger, "those consuming three or more cups per day had a 37 percent reduced breast cancer risk when compared with women reporting no tea consumption." While conceding that further work is needed to confirm their conclusion, the team stated: "We observed evidence to support a potential beneficial influence for breast cancer associated with moderate levels of tea consumption (three or more cups per day) among younger women."
The study did not indicate the type of tea most commonly consumed among the test group, however it is our believe at SensibiliTeas that the tea consumed was authentic tea (black, green, white, yellow, oolong, puerh) and not rooibos or any herbal teas.
Friday, January 23, 2009
New at SensibiliTeas .... Organic Olive Leaf!
For Christians and Jews alike, we know it to be the sign given to Noah that dry land existed -- a sign of hope. We’ve seen it in the mouth of the dove of peace. We’ve seen a wreath of it around the heads of ancient kings and emperors. To see an olive branch, we see a symbol of peace. Today, many studies indicate that we may also look at this branch as a symbol of good health!Olive leaf is the leaf of the olive tree (Olea europaea). This tree is historically known as the Tree of Life, likely with good reason. While the fruit of the olive plant and oil from the olives are well known for flavor and health benefits, the leaf has been used medicinally through history. Natural olive leaf and olive leaf extracts (OLE containing oleuropein), are now marketed as anti-aging, immuno-stimulators, and even antibiotics. Clinical evidence has proven the blood pressure lowering effects of olive leaf.
It has been studied for use against a variety of bacteria including those that can cause salmonella, pneumonia and other infections of the respiratory tract and intestines and shown to be useful in the treatment of these ailments. Viral invaders, including those that can cause herpes, shingles, yeast infections, polio, colds and influenza may also be inhibited by olive leaf.
Olive leaf is also good for the heart. Scientists think olive leaf's potential ability to support cardiovascular health is linked to four main factors. First, olive leaf contains an antioxidant that may help prevent the oxidation of LDL cholesterol. The oxidation of LDL cholesterol-the so-called "bad" cholesterol-can severely damage the walls of arteries and it is one of the chief contributors to atherosclerosis (hardening of the arteries). Another compound in olive leaf may support healthy blood flow by lowering its viscosity and making it less "sticky." Third, olive leaf may have the ability to dilate blood vessels, thus lowering blood pressure. Finally, olive leaf may be able to lower cholesterol levels.
As for digestive health, olive leaf may also have anti-fungal properties that can help maintain a healthy balance of microorganisms in the intestines. The anti-fungal and anti-viral properties in olive leaf make it potentially useful in the treatment of chronic fatigue syndrome and fibromyalgia. And to top it all off, olive leaf has four times the antioxidant power of green tea to boost the immune system, may increase energy levels and serves as a natural detoxifier.
Some recent research on the olive leaf has shown its antioxidants to be effective in treating some tumors and cancers such as liver, prostate and breast cancer but the research on this is preliminary.
Organic Olive Leaf is now available at SensibiliTeas for $3.00. Also for $3.00 per ounce is an Olive Leaf custom blend containing Organic Olive Leaf, Organic Lemon Myrtle and Organic Stevia. Fantastic hot or iced. For best results, steeping time, though, should be strictly obeyed, as it can become quite bitter if steeped longer than 1 minute. These products are not yet on the website. Blog readers are the first to learn of new products!
Recommended use for effectiveness is 4-6 teaspoons of dried olive leaf daily. This is three 16oz. cups, or four 12 oz. cups. Unless a physician is consulted, use of olive leaf should be avoided by those taking anticoagulants, diabetic medications, ACE inhibitors, antihypertensive medications and antiplatelet medications. Use should be discontinued two weeks prior to surgery or dental work.
As with most herbs, we recommend against use by pregnant and breast-feeding women, and caution that allergic reactions may appear in sensitive individuals. Discontinue use if you detect irregular breathing, rash, hives or itching.

Today's quote is from Benjamin Franklin:
There was never a good war or bad peace.