Naturally, the recipe found here will contain green tea, but it's only one of countless variations of this drink.
You'll need:2 slices fresh ginger
8oz freshly brewed green tea
1 TBSP honey
1.25 oz brandy
Peel the ginger slices (easier than peeling the whole root) and place in the bottom of a 10-12 oz cup or mug. Add 8oz freshly brewed green tea. Dissolve the honey and add the brandy. Garnish with the lemon slice (I float it in the tea for maximum lemon flavor)
Yield: one toddy
The best green tea for the job? Hard to say exactly because there are so many fine choices in my shop. I think Makaibari Green or Young Hyson would be good choices to start with. Both are affordable and delicious.
Available here:
http://www.sensibiliteasonline.com/teagreen.html
For a 10% discount on your next green tea order (limit one use only) mention that you saw this recipe on this blog (or add blog123108 to the online order form for online orders)
Where did the term hot toddy come from anyway? Most folks don't know (or really care, I guess) but having spent man
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``Life isn't worth the candle. While we're here we should laugh, be gay and have fun.''