But what if you were out of chai, your favorite tea shop was closed and you still craved a nice cup of chai? Here's a recipe I've rarely shared, but admit to using it myself with outstanding results. Try it ... and let me know what you think!
1 14oz can of condensed milk (sweetened or unsweetened)
The best teas for this are Assams or Assam blends like Scottish Breakfast or Afternoon With Aunt Faye, though great results can also be obtained with Java Kertasarie or some of the Ceylon teas like Ceylon Kenilworth, Ceylon Vithanakande or Ceylon Lumbini (Vithanakande and Lumbini are new to the shop and not yet on the website, but both are outstanding Ceylon teas)