Sunday, June 06, 2010

The Basic Iced Tea Recipe

This is the basic iced tea recipe. In any recipe I provide you in the future that makes reference to brewed tea, this is the recipe I mean! Takes only a few minutes and packs 10 times more antioxidants than a bottle iced tea!

For each quart:
2 cups near boiling water (175°F-185°F)
2 Tbsp loose black tea (in a large tea ball, Tsac or cheesecloth)
2 cups cold water

1. Heat 2 cups of the water to just below boiling. (175°F-185°F)
2. Placed the tea leaves in 1 cup of hot water and cover and steep for about 3-4 minutes (or as otherwise recommended by SensibiliTeas)
3. Remove the tea leaves.
4. Add the hot tea to the cold water.
5. Chill until ready to serve. Serve over ice. Garnish as desired.


Large TSacs for making larger quantities of tea are available at
These TSacs are also great for making mulled wine or cider later in the year.

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