Assam teas, grown in the Assam region of in northeastern India, are known for their heartiness, boldness and maltiness and are therefore typically used as the base of most breakfast tea blends. The link provided here will lead you to a story that may help explain changes you may see coming in your strong teas in the future.
I beg that in the future if such changes occur within your teas, that you understand that I cannot control the climate that results in these changes.
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