Blueberry Lemon Iced Tea
4 pints of fresh blueberries or 2 (16 ounce) packages of frozen blueberries
1 cup fresh lemon juice (about 6-8 lemon)
8 cups water
6 TBSP Black tea (we recommend Java Kertasarie)
1 ½ cups sugar
Bring package of blueberries and lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally, 5 minutes.
Remove from heat, and pour through a fine wire-mesh strainer into a bowl, using the back of a spoon to press out juice. Discard solids.
Heat 4 cups of water to just below boiling. In 2 cups of the hot water, steep the 6 TSBP of the Java Kertasarie for 3-4 minutes. Strain tea leaves from the tea. In the other two cups of hot water, dissolve the 1 ½ cups of sugar. Remove and discard teabags.