American Breakfast Tea
Origin: India, China, Sri Lanka and Taiwan
Traditionally, a breakfast tea is a hearty tea that will easily stand up to the addition of milk and sugar. This tea is a little more tantalizing. Made from tea leaves from India, China, Sri Lanka and Taiwan. It is full-bodied, malty and has a bright amber cup, but has a delicate flowery bouquet. Perfect as is or nicely complemented by the addition of milk, lemon or sugar, it's the perfect cup to start your day. So ... what do you want to do today? 212° 1 level teaspoon tea per 8 ounces water; steep for 3-5 minutes.
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