
WASSAIL TEA recipe for Twelfth Night Celebration
¾ c. lemon juice
1 ½ c. orange juice
1 ½ c. apple cider
1 ½ c. sugar
1 ½ c. water
3 tsp. of our Organic Pumpkin Spice Black Tea blend
or
7 whole cloves
2 cinnamon sticks
1 ½ tsp. tea
Combine juices and cider in large kettle. Set aside. Combine ½ cup sugar, whole cloves and cinnamon sticks in 2 cups water. Bring to a boil. Remove spices. Add spiced water mixture to juices. Add 1 ½ cups boiling water to tea. Steep for 5 minutes. Strain. Add tea to juices with remaining 1 cup sugar. Add 5 cups boiling water before serving. Heat until piping hot. Do not boil.
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