Saturday, January 28, 2012

Saturday's rooibos -- Chocolate Monkey

Chocolate Monkey

Origin: South Africa
Flavors of chocolate and banana blend together to create an incredible dessert tea. Great hot or iced. No monkey's injured during the blending of this tisane. 212° 1 level teaspoon tea per 8 ounces water; steep for 3-5 minutes. Organic.

Yes ... A bewitchingly sweet blend with which to envelope your palate ... Ripened bananas swirl in a sweet symphonic song of rich, silky chocolate and spicy pink peppercorns ...
Make a cup, then kick back your feet, relax and think ... hey, this stuff is good for me too! And what a great substitute for that cannoli you were about to run down to the bakery to get ...

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