Saturday, January 21, 2012

Saturday's rooibos -- Velvet


Origin: South Africa

Description: Sheer decadence in a cup. Sweet enticing chocolate swims in a velvety base of organic rooibos and mint leaves. The perfect answer to a dessert tea. The finish is smooth, complemented by a touch of vanilla. 212° 1 level teaspoon tea per 8 ounces water; steep for 3-5 minutes. Organic. Who needs dessert when I cup of tea tastes this good? A real resolution helper.

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